01307cam a2200277 4500 1648610909 TxAuBib 20241008120000.0 ||||||s2020||||||||||||||||||||||||und|u 9781423632443 1423632443 0026752799 Axis360 TxAuBib Herrick, Holly. The French Cook - Cream Puffs & Eclairs [Boundless]. Gibbs Smith, 2020. The second book in The French Cook series, following The French Cook: Sauces, classically French trained author Holly Herrick dips into the marvelously versatile world of choux pastry, or pâte à choux. The buttery, nutty, even-flavor of this dough invites myriad flavors, in both sweet and savory categories and in many shapes - cream puffs, éclairs, rings, and more. Format: Blio. COOKING / Regional & Ethnic / French; COOKING / Courses & Dishes / Pastry; COOKING / Methods / General. General Adult. Importer Version: 2016-03-11.01 Import Date: 2024-10-07 21:15:28. Cooking Methods General. Cooking Courses & Dishes Pastry. Cooking Regional & Ethnic French. https://marioncl.boundless.baker-taylor.com/Title?itemId=0026752799 T3F