01861cam a2200325 4500 482053024 TxAuBib 20050101120000.0 110527s1993||||||||||||||||||||||||eng|u 2011016086 9781558320598 pbk. 1558320598 pbk. DLC DLC DLC TxAuBib Jamison, Cheryl Alters. Texas home cooking : 400 terrific and comforting recipes full of big, bright flavors and loads of down-home goodness / Cheryl Alters Jamison and Bill Jamison ; illustrations by Paul Hoffman. Boston, Mass : Harvard Common Press, 1993. viii, 584 p. : col. ill. ; 23 cm. America cooks Includes bibliographical references and indexes. "The definitive book on Texas cooking-which has been influenced by cuisines around the world, including Eastern Europe and Mexico-by distinguished food writers Cheryl and Bill Jamison, who traveled for two years around the state talking with home cooks, chefs, barbecue experts, fishermen, and farmers. Chapters include "Real Pit-Smoked Bar-B-Q," "Tamed Game," "Farm-Fresh Vegetables," "Eye-Popping, Heart-Thumping Breakfasts," "Football Food," and "Y'All-Come-Back Desserts." "-- Provided by publisher. "Celebrating the bounty of down-home American cooking, Texas style--400 recipes, from classic to contemporary, for fiery fajitas and perfect pies, for hearty salads, superb seafood, and more"-- Provided by publisher. 20050101. Cooking, American Southern style. Cooking Texas. COOKING / Regional & Ethnic / American / General. Cookbooks. Jamison, Bill. America cooks. T3F